Dishes:

• Curry Fish Balls – Doris

• Egg Rolls – Su-Ju
  

• Meat source and Rice – Li-Chu & Celia

• Spiced eggs and tea eggs – Li-Chu
  

• Tofu Skin Rolls – Shawn

• Fried Chicken – Sara Lin

• Tea Eggs & Spiced meat – George

• Corn Chowder – Jonathan

• Rice Noodle – Esther

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Desserts:

• Apple cake – Connie

• Red bean turn-over – Celia

• Vanilla chiffon strawberry cake – Holly Gates

• baked rice cake – Jennifer Cheng

• Brownie  – Irene

• Sweet rice ball soup – Ching