6/5/2016 Graduation day Potluck, 12:00 – 1:20 in the Caferteria
Dishes:
SuJu- 2 trays vesetarian cold noodle and
Stew chichen wings
朱汪春 – 炒米粉 stirred fried rice noodle.
朱文玉 – shshi, white rice
Shawn – 豆腐卷 bran curd skin roll
Li-Chu – 滷肉汁, 茶葉蛋 meat source, boiled tea egg.
Doris – 伽哩魚丸 carry fish ball
George – sea food fried rice
劉媽媽 & Gloira- 大餅, 滷菜, 涼麵, . Chinese Bread and Spiced tofu, seaweeds and eggs, cold noodle.
Salads:
Lai Chan – Cold noodle salad.
Richard Chen – Pickled daikon, cucumber, and carrot salad
Deserts:
Johnathan – 芋香西谷米 tarot root with Sago
Holly – cream puffs
Gloria – 烤年糕, Sweet rick cake
Soup:
Drinks:
Hiu Man Chan – Drinks
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